Healthy cooking is easier than ever as Panasonic introduces new slow cooker

Dubai, United Arab Emirates

Panasonic continues to elevate the home cooking experience of modern, busy lifestyles with the launch of its latest kitchen appliance, the Slow Cooker NF-N51A. Designed for culinary experts and novices alike, the Panasonic Slow Cooker makes daily cooking much more convenient with only minimal food preparation – as well as less supervision while cooking, without compromising the meal deliciousness because all tastiest meal need time.  Home cooks just need to toss the ingredients into the pot, press the switch on and the Slow Cooker’s automated cooking technology will do the rest to create tasty and nutrient-dense dishes every day.

Available in 5-liter (NF-N51A) , the Panasonic Slow Cooker distributes heat evenly throughout cooking, allowing food not to get too hot and thus eliminating the need to keep an eye on the pot all the time and  stirring the ingredients. This handy automated cooking feature also makes it safe to leave ingredients to cook for up to eight hours with minimal supervision.  

The Slow Cooker is built with three heat settings to suit cooking a variety of healthy recipes, including soups and stews, as well as ideal for braising and tendernizing the toughest of meat.  The Low Pre-Set is ideal for stewing and keeping the food warm, the High Pre-Set is for cooking and boiling, while the Auto Pre-Set is for gently cooking throughout the day or night.  The non-stick ceramic pot is thick and durable, and specially-designed to retain heat, resulting in stable thermal heating during cooking.

Slow cooking allows the flavors to soak in, which makes this countertop appliance ideal not only for bringing out the maximum taste of the dish but also in preserving the nutrients of the food.  Thanks to the slow cooker’s glass lid, heat is retained continuously in order to make tender and flavor-packed ingredients, and for a more superior even heat distribution, there is the side heater design which ensures that the food is evenly cooked.

“Panasonic is committed to helping customers save time in the kitchen and worry less about meal time without sacrificing quality or nutrition.  That is why we continue to look for ways to use our technology to develop new products, and we believe that adding the Slow Cooker to our kitchen range is yet another solution that will help us make our customers live their best,” Kastsuki Nishimura, PMMAF, said.  

“The joy of using the Panasonic slow cooker is in the ease and convenience of cooking a variety of one-pot dishes to perfection.  The food is left to simmer in its own juices, which ultimately preserves a lot of the vitamins and minerals otherwise lost during standard cooking. This then allows you to serve hot, healthy and tasty meals whenever you wish, without fussing over kitchen work, instead getting more time to spend with your family,” he added.